Total Time : Prep/Total Time: 30min | Makes : 16 servings
Updated: 26/12/2023
“This salad is incredibly fresh and bright, but uses apples and pears, makeing it perfect
for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans makes it
feel extra special, – Mallory Oniki”
Ingredients :
2 tablespoons butter
1/2 cup pecan halves
Dash salt
10 celery ribs with leaves
2 medium Bosc pears
2 medium Fiji Apples
LEMON BALASMAIC VINAIGRETTE
1/4 cup olive oil
2 tablespoons white balasamic vinegar
1 tablespoon maple syrup
1 teaspoon grated lemon zest
Dash salt
Dash pepper
1/4 cup shredded Parmesan cheese
Directions :
- In a small heavy saucepan, melt butter over medium heat. Heat until golden
brown, 1-2 minutes, strring constantly. Add pecans and salt; reduce heat to low.
Cook and stir until pecans are browned, 2-3 minutes. Remove from heat;transfer to
a small bowlto cool completely.
- Remove leaves from celery;place in a large bowl. Thinly slice ribs; add to leave.
Quarter pears and apples. Cut into 1/40-in.-Thick slices. Add to celery. In a samll
bowl, whisk oil,vinegar,syruo,zest,salt and pepper until combined. Pour over salad;
toss to coar, Top with pecans and Paramesan chesse.
Enjoy ❤️
